1. Fennema's food chemistry /
Author: edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition
Classification :
TX541
.
F65
2008
2. Fennema's food chemistry
Author: / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis
3. Fennema's food chemistry [electronic resources
Author: / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis
4. Food chemistry
Author: / edited by Owen R. Fennema
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Analysis,Food - Composition
Classification :
TX541
.
F65
1996
5. Food chemistry
Author: edited by Owen R. Fennema
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food
Classification :
TX
541
.
F65
1996
6. Food chemistry
Author: Fennema Owen R
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food composition,، Food analysis
Classification :
TX
531
.
F46
7. Food chemistry
Author: / edited by Owen R. Fennema
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Analysis,Food- Composition
Classification :
TX541
.
F65
1996
8. Food chemistry
Author: Edited by Owen R. Fennema
Library: Central Library of APLL (Tehran)
Subject: ، Food - Analysis,، Food - Composition
Classification :
TX
541
.
F6
1985
9. Food chemistry
Author: / edited by Owen R.Fennema
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Analysis,Food- Compsition
Classification :
TX541
.
F65
1996
10. Food chemistry
Author: edited by Owen R. Fennema
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food - Composition
Classification :
TX
541
.
F65
1996
11. Food chemistry
Author: edited by Owen R. Fennema
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Analysis , Food - Composition
Classification :
TX
541
.
F65
1996
12. Food chemistry
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Analysis. ;
13. Food chemistry
Author: / edited by Owen R. Fennema
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition
14. Food chemsity
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - Analysis,، Food - composition
Classification :
TX
531
.
F45
1985
15. Food protein deterioration :
Author: John P. Cherry, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Deterioration, Congresses,Dietary Proteins, Congresses,Proteins-- Deterioration, Congresses
Classification :
TP453
.
P7
F66
1982
16. Low-temperature preservation of foods and living matter
Author: Fennema, Owen R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen foods,Cryobiology
Classification :
TP
372
.
3
.
F46
17. Low-temperature preservation of foods and living matter
Author: Fennema, Owen R.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Frozen foods,، Cryobiology
Classification :
TP
372
.
3
.
F46
18. Physical principles of food preservation
Author: Karel, Marcus
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food
Classification :
TP
371
.
2
.
K37
19. Physical principles of food preservation
پدیدآورنده : Karel, Marcus
موضوع : ، Food- Preservation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
20. Proteins at low temperatures
Author: FENNEMA,OWEN R ED
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: PROTEINS-CONGRESSES , COLD-PHYSIOLOGICAL EFFECT-CONGRESSES , PROTEINS-DENATURATION-
Classification :
QD
1
.
A355
NO
.
180
1978
